For The Love of Food

I’m into food.  I LOVE food! I had a catering business due to my love of food. I’m a foodie but not a food snob.  I can appreciate a 5 Star Michelin rated French meal as much as a simple bowl of rice and dal.  This is not just due to the ingredients used but the energy put into the food by the person preparing the food.

I became aware early on of the importance of the Prana- or energy- in food. I mean, its our life source. We can’t live without food.

Food offers nourishment. It offers comfort. We bring food when someone has died and we share our best at potluck suppers with friends.  For many, offering food is a form of devotion. It is a form of love. We have fancy sit down dinner parties and sometimes we eat On the run. When I travel, I do a ton of research on places to eat and have a list. ( you should see what I’ve got for Hong Kong!) I take my own food on the plane. I refuse to eat in a place if the energy isn’t right. The food I prepare can reflect my mood while cooking it.

I believe that in this process of healing from the effects of alcohol food plays an extremely important role. It is so important to eat healthy and to be conscious while eating that we are giving nourishment to ourselves. We are feeding ourselves. This it is one very important part of the process.

I can say that I have had a pretty healthy diet for years. Pretty much the only political types of things I Post or share on FaceBook are about food or the food industry. But even so, with all of the alcohol I was pouring into my body, I could not have been receiving all the nourishment that was in my food. And of course, there was always “eating for absorption “- which really had no more in it than that.

Because I’m around food all the time and can enjoy great food porn conversations, I learned early on to have some discipline around it. Didn’t want to look like the bakers I knew and always pictured licking the icing bowl!  Actually, now that I think about it, I was pretty disciplined I everything except my drinking!

When I decided to really quit I also made a conscious decision that while I would eat as healthy as possible that I wasn’t going to obsess about my weight- or obsessivly workout. That I was just going to focus on not drinking and getting healthy.  That meant a bit of restructuring my meals and mealtimes.  I make sure that I eat breakfast at the same time everyday. I try to eat healthy snacks- a good lunch and dinner. I started eating dinner earlier because once I’d had my dinner the urge to drink had passed.  And hey, some ice cream everyday! Not a whole carton, but as a treat. For the first six weeks or so, I let myself eat too much sugar and had a bit to much caffeine.  But then I tapered both down- wasn’t hard at that point.

So, what I’m offering here is the suggestion to look at food as yet another tool to use in this healing process. To be conscious that you are taking something into your system that is going to give you nourishment.

That feeding yourself is a way to heal yourself.  It’s a way to love yourself.

 

 

 

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9 thoughts on “For The Love of Food

  1. This is the perfect post for me to read tonight. At 28 days’ sober, I am getting back into the sugar addiction. I had two huge chocolate truffles today instead of lunch … not a good long-term plan. I went to an ayurvedic vegetarian spa to kick-off my sobriety, but I am actually going to need to learn to cook those types of meals to continue with the healing process. I LOVED the food! They talked about the energy in food as well. Thanks for the reminder!

    Liked by 1 person

      1. That website will be my new addiction. Thank you! Something about that food “cured” every digestive problem I had. I wanted to ear that way forever. The small town I live in doesn’t even have an Indian grocery store or restaurant. Luckily, we travel quite a bit. ; )

        Liked by 1 person

      2. Yes! And you can always order stuff online. There’s another site I follow as well. While it is also Ayurvedic it has a Western twist and also had tons of info, videos, recipes,etc it’s lifespan.com. This site can give you seasonal grocery lists based on your Dosha… Enjoy!

        Liked by 1 person

      3. I am going on a week vacation at the beach with my daughter, who loves to cook. (I don’t really.) I’m going to make Ayurvedic/vegetarian cooking our goal for the week. Thanks for the inspiration!

        Liked by 1 person

  2. It took me 2 years of sobriety to revamp my diet without distress. I tried sooner, but it made me anxious and deprived.
    It was never that bad, but I had lots of treats In those years. It made sobriety much more enjoyable.
    I have moved to an Ayurvedic diet now. It’s great. I like noticing how food impacts me.

    Liked by 1 person

      1. I have found a experienced Ayurvedic Doctor that I like. She is about 4 hours away, in the closest major city to me.
        I want to go do a couple of days of pancha karma.
        Between celiac disease, starving myself for years and booze my digestion is horrible. And I have arthritis as a result.

        Even a few weeks of a vegetarian, Ayurvedic detox diet has made a huge difference. I feel so good. And since I love by the yoga philosophy and practice it just seems like a natural thing to adopt.

        I will say, I tried some of this sooner, and my anxiety really deteriorated. I have a bad history of disordered eating, so perhaps I’m inclined to be like that. I think sobriety need to be week established, and you need to truly believe in eating this way, for it to be helpful.
        It sounds like you really do. That’s so awesome.

        Liked by 1 person

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